James Robert Lowe <br> Private Chef
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James Robert Lowe
Private Chef

Kitchen Diary

A smattering of recipes, ramblings, musings and mutterings related to all things food; appreciation of the simple pleasure of good ingredients, dishes and dining.

Oatcakes

Food doesn't have to be complicated, does it? Doesn't need to be fancy, either. That's the great thing about cooking; there's real pleasure to be had just from making something really straightforward, plain and 'ordinary'. 

Simple pleasures to share on a chilly day....pinhead oatcakes cooked in the Aga.  

Just add some cheese. And thanks to my Mum for the chutney!